UnChu Littlefield makes a BLT in her Sacramento kitchen in 2012, consisting of rye bread, bleu cheese, arugula, avocado and alfalfa sprouts.
UnChu Littlefield makes a BLT in her Sacramento kitchen in 2012, consisting of rye bread, bleu cheese, arugula, avocado and alfalfa sprouts. Randall Benton Sacramento Bee file
UnChu Littlefield makes a BLT in her Sacramento kitchen in 2012, consisting of rye bread, bleu cheese, arugula, avocado and alfalfa sprouts. Randall Benton Sacramento Bee file