This pork tenderloin roast is marinated for 48 hours in a mustard and herb mixture. The trick is to not overcook the pork.
This pork tenderloin roast is marinated for 48 hours in a mustard and herb mixture. The trick is to not overcook the pork. Matthew Mead The Associated Press
This pork tenderloin roast is marinated for 48 hours in a mustard and herb mixture. The trick is to not overcook the pork. Matthew Mead The Associated Press