Roasting less popular cuts, such as this eye of round roast with vegetables, results in a flavorful meal for a crowd – and leftovers for sandwiches.
Roasting less popular cuts, such as this eye of round roast with vegetables, results in a flavorful meal for a crowd – and leftovers for sandwiches. Randall Benton rbenton@sacbee.com
Roasting less popular cuts, such as this eye of round roast with vegetables, results in a flavorful meal for a crowd – and leftovers for sandwiches. Randall Benton rbenton@sacbee.com