Green garlic, in background, resembles leeks or young onions. The spring veggie enhances the flavors of this potato chowder.
Green garlic, in background, resembles leeks or young onions. The spring veggie enhances the flavors of this potato chowder. CARLOS CHAVEZ Los Angeles Times
Green garlic, in background, resembles leeks or young onions. The spring veggie enhances the flavors of this potato chowder. CARLOS CHAVEZ Los Angeles Times