Fresh flowers floating in water at the entrance of the new Zocalo restaurant on Jan. 24, 2018. The grand opening for the restaurant is January 28, 2018.
Fresh flowers floating in water at the entrance of the new Zocalo restaurant on Jan. 24, 2018. The grand opening for the restaurant is January 28, 2018. Autumn Payne apayne@sacbee.com
Fresh flowers floating in water at the entrance of the new Zocalo restaurant on Jan. 24, 2018. The grand opening for the restaurant is January 28, 2018. Autumn Payne apayne@sacbee.com

‘Nothing here is cookie cutter.’ New Zócalo eatery filled with one-of-a-kind design

January 26, 2018 03:55 AM