Field workers pick arugula at Full Belly Farm in Guinda. The freshly picked produce is packaged and trucked to businesses in the Bay Area and Sacramento.
Field workers pick arugula at Full Belly Farm in Guinda. The freshly picked produce is packaged and trucked to businesses in the Bay Area and Sacramento. Randy Pench rpench@sacbee.com
Field workers pick arugula at Full Belly Farm in Guinda. The freshly picked produce is packaged and trucked to businesses in the Bay Area and Sacramento. Randy Pench rpench@sacbee.com

Capay Valley farmers turn to food hub to tap bigger market

May 09, 2015 05:03 PM

UPDATED May 11, 2015 07:06 AM

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