Chops from heritage pork were seasoned with salt and pepper and cooked in a splash of olive oil at Corti Bros. Market.
Chops from heritage pork were seasoned with salt and pepper and cooked in a splash of olive oil at Corti Bros. Market. Allen Pierleoni apierleoni@sacbee.com
Chops from heritage pork were seasoned with salt and pepper and cooked in a splash of olive oil at Corti Bros. Market. Allen Pierleoni apierleoni@sacbee.com

Feast Q&A: Put a fork in the pork from this artisanal farm

February 12, 2016 02:00 AM

UPDATED February 13, 2016 06:54 PM

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