In Panamanian fruitcake, the fruit needs to soak first for at least 30 days in a combination of brandy, dark rum and port.
In Panamanian fruitcake, the fruit needs to soak first for at least 30 days in a combination of brandy, dark rum and port. Deb Lindsey The Washington Post
In Panamanian fruitcake, the fruit needs to soak first for at least 30 days in a combination of brandy, dark rum and port. Deb Lindsey The Washington Post

Get soaking: Now’s the time to start holiday fruitcakes

October 18, 2016 8:00 AM

Comments

More Videos

  • How to make this deliciously spicy roasted broccoli pasta

    This pasta and broccoli dish has all the elements of the usual casserole, but everything browns as it cooks on the sheet pan.