Cookbook author Garrett McCord stirs jars of nut butters he made late last month at his home. Clockwise from upper left are vanilla spiced almond, salted honey pistachio and maple pecan. See recipes, Page D2.
Cookbook author Garrett McCord stirs jars of nut butters he made late last month at his home. Clockwise from upper left are vanilla spiced almond, salted honey pistachio and maple pecan. See recipes, Page D2. Lezlie Sterling lsterling@sacbee.com
Cookbook author Garrett McCord stirs jars of nut butters he made late last month at his home. Clockwise from upper left are vanilla spiced almond, salted honey pistachio and maple pecan. See recipes, Page D2. Lezlie Sterling lsterling@sacbee.com

Nut and seed butters worth a whirl

April 21, 2015 11:00 AM

UPDATED April 21, 2015 07:17 PM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.