Cookbook author Garrett McCord stirs jars of nut butters he made late last month at his home. Clockwise from upper left are vanilla spiced almond, salted honey pistachio and maple pecan. See recipes, Page D2.
Cookbook author Garrett McCord stirs jars of nut butters he made late last month at his home. Clockwise from upper left are vanilla spiced almond, salted honey pistachio and maple pecan. See recipes, Page D2. Lezlie Sterling lsterling@sacbee.com
Cookbook author Garrett McCord stirs jars of nut butters he made late last month at his home. Clockwise from upper left are vanilla spiced almond, salted honey pistachio and maple pecan. See recipes, Page D2. Lezlie Sterling lsterling@sacbee.com

Nut and seed butters worth a whirl

April 21, 2015 11:00 AM

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