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  • School kitchens squeezed for space

    At Ethel I. Baker Elementary School, like at other schools, the kitchen is so small that food service workers bump into one another just to get to a refrigeration unit. More than 700 students eat breakfast, lunch or both at the school, but kitchen workers contend with inadequate food preparation surfaces and limited oven and refrigerator space . Advocates are pushing for a $40 million central kitchen that has been discussed for several years.

At Ethel I. Baker Elementary School, like at other schools, the kitchen is so small that food service workers bump into one another just to get to a refrigeration unit. More than 700 students eat breakfast, lunch or both at the school, but kitchen workers contend with inadequate food preparation surfaces and limited oven and refrigerator space . Advocates are pushing for a $40 million central kitchen that has been discussed for several years. Loretta Kalb The Sacramento Bee
At Ethel I. Baker Elementary School, like at other schools, the kitchen is so small that food service workers bump into one another just to get to a refrigeration unit. More than 700 students eat breakfast, lunch or both at the school, but kitchen workers contend with inadequate food preparation surfaces and limited oven and refrigerator space . Advocates are pushing for a $40 million central kitchen that has been discussed for several years. Loretta Kalb The Sacramento Bee

Sacramento City Unified searching for game plan to build central kitchen

April 16, 2016 9:00 AM

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  • Her internship is teaching her leadership skills and responsibility

    Laura Herrera, a high school senior, reflects on her time working at the public library in Sacramento's internship program.