Bacon-wrapped duck breast was among the foods that chef Dionisio Esperas cooked at “Better with Bacon” on Tuesday at the Sacramento Natural Food Co-op in honor of Bacon Fest.
Bacon-wrapped duck breast was among the foods that chef Dionisio Esperas cooked at “Better with Bacon” on Tuesday at the Sacramento Natural Food Co-op in honor of Bacon Fest. José Luis Villegas jvillegas@sacbee.com
Bacon-wrapped duck breast was among the foods that chef Dionisio Esperas cooked at “Better with Bacon” on Tuesday at the Sacramento Natural Food Co-op in honor of Bacon Fest. José Luis Villegas jvillegas@sacbee.com

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January 22, 2015 05:27 PM

UPDATED January 23, 2015 10:35 AM

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