Easter brunch spots in Sacramento: See area restaurants that have holiday specials
Select Sacramento area restaurants are serving up a widespread menu for Easter brunch, from eggs benedict, a classic brunch staple, to filet mignon or cheese-stuffed bread.
If you plan on celebrating the holiday by having brunch on Sunday, there are still some reservations available.
The Firehouse
1112 Second Street, Sacramento
The Firehouse in Old Sacramento’s Easter Brunch includes a three course menu. Patrons can choose from eggs benedict, filet mignon, roasted skuna bay salmon or squash. Kids under 12 get a separate menu, featuring filet of beef, egg scramble or fresh berry french toast.
Brunch is $59.95 per person and $29.95 per child. You can make a reservation online or call 916-442-4772.
La Provence
110 Diamond Creek Place, Roseville
La Provence in Roseville is also serving a three course brunch for Easter Sunday. For $49 a person, you can choose from strawberry and goat cheese salad, omelettes, smoked pork belly, chicken and waffles, or prime rib. Kids ten and under have a special menu for $12, with their choice of pasta, waffles or chicken tenders.
You can make a reservation on OpenTable.
Iron Horse Tavern
1800 15th Street, Suite B Sacramento
460 Palladio Parkway, Folsom
Iron Horse Tavern is hosting Easter Brunch at its Folsom and downtown locations. You can make a reservation online.
Solomon’s Delicatessen
730 K Street, Sacramento
Brunchers at Solomon’s Delicatessen will be the first to preview the restaurant’s new khachapuri, a traditional Georgian cheese-stuffed bread, and French toast. You can make a reservation on OpenTable.