Dos Tlacoyos — two thick masa tortillas made with organic blue corn, stuffed with black beans and topped with meat, lettuce, pickled onion, cotija cheese and avocado — go for $7.95 on Maya Restaurant’s dinner menu.
Dos Tlacoyos — two thick masa tortillas made with organic blue corn, stuffed with black beans and topped with meat, lettuce, pickled onion, cotija cheese and avocado — go for $7.95 on Maya Restaurant’s dinner menu. Benjy Egel
Dos Tlacoyos — two thick masa tortillas made with organic blue corn, stuffed with black beans and topped with meat, lettuce, pickled onion, cotija cheese and avocado — go for $7.95 on Maya Restaurant’s dinner menu. Benjy Egel

Taqueria Maya owners open Mexican restaurant with a millennial twist in river district

July 12, 2018 05:00 AM