Which Sacramento taqueria makes the best burritos? We have your votes
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Original story:
There’s no California comfort food quite like a burrito.
On Sunday mornings or chilly nights, as a egg-stuffed start to the day or a gut bomb to fill a stomach’s pit, they’ve become a part of the state as indelible as the culture that brought them north. They’re both ubiquitous and personal, with a wide range of sizes, ingredients and territorial inspiration.
This story was originally published October 16, 2020 at 7:24 AM.