Restaurant News & Reviews

All-you-can-eat sushi restaurant adds second location in Sacramento area. Here’s where

Pier 50, an all-you-can-eat sushi restaurant, has expanded in the Sacramento area.

The eatery opened a second location at 330 Palladio Parkway, Suite No. 2045, in Folsom on Aug. 12, according to its Instagram post.

Pier 50 neighbors a variety of retailers and restaurants in Folsom’s Palladio at Broadstone shopping center, including The Melt and Icing on the Cupcake.

“Thank you for all of your support and continued patronage, and we can’t wait to welcome you to our newest location!” the restaurant said.

Pier 50 opened its first location at Arden Fair mall’s Market Square in March.

The chirashi don is ready to serve at Pier 50 Sushi on Tuesday, March 19, 2024.
The chirashi don is ready to serve at Pier 50 Sushi on Tuesday, March 19, 2024. Cameron Clark cclark@sacbee.com

What is Pier 50?

Pier 50 Sushi is a part of the Fukumi Restaurant Group, which was created by Sylbi Song and her husband, Han, after the two moved from Vegas to Sacramento in 2019.

The Songs’ first eatery, Fukumi Ramen in Roseville, serves hakata-style ramen.

They’ve since expanded the Fukumi Ramen brand with a Citrus Heights location. The pair also own Fukumi Chaya ramen restaurant in Folsom and It’s Sushi, an all-you-can-eat sushi restaurant, in Roseville.

“We are very grateful for this community, for sure,” Sylbi Song told The Sacramento Bee in January. “(We) risked everything coming up with our little children — we have three kids. It was a big journey for us to come here and open something up of our own.”

The Red Velvet Roll is one of the many sushi rolls on Pier 50 Sushi’s menu on Tuesday, March 19, 2024.
The Red Velvet Roll is one of the many sushi rolls on Pier 50 Sushi’s menu on Tuesday, March 19, 2024. Cameron Clark cclark@sacbee.com

What’s on the menu at new Folsom menu? Prices?

Pier 50 in Folsom offers a diverse menu, including nigiri, sashimi, rolls and sushi burritos. There are also grilled items and appetizers, such as shrimp tempura, chicken katsu and soft shell crab.

The price of the all-you-can-eat menu is about $46 per person.

The restaurant has a Course B menu with added food options, priced at $55 per person.

You can add all-you-can-eat sashimi to your menu for $5.

Meals for children under 4 feet tall cost about $20, while kids 3 and under eat for free.

This story was originally published August 20, 2024 at 10:49 AM.

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