Danny Johnson, co-owner of Taylor’s Market and captain of the first-ever U.S. team to enter the World Butchers’ Challenge, has a message for the competition: Bring it on. Hector Amezcua The Sacramento Bee
Danny Johnson, co-owner of Taylor’s Market and captain of the first-ever U.S. team to enter the World Butchers’ Challenge, has a message for the competition: Bring it on. Hector Amezcua The Sacramento Bee

Food & Drink

Training begins in Sacramento for World Butchers’ Challenge -- and the knives are out

August 09, 2017 8:40 AM

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