Cookbook author Georgeanne Brennan, shown in her Winters kitchen, will add to her Thanksgiving table “a fresh fennel soup with smoked trout served over a large crouton.”
Cookbook author Georgeanne Brennan, shown in her Winters kitchen, will add to her Thanksgiving table “a fresh fennel soup with smoked trout served over a large crouton.” Manny Crisostomo mcrisostomo@sacbee.com
Cookbook author Georgeanne Brennan, shown in her Winters kitchen, will add to her Thanksgiving table “a fresh fennel soup with smoked trout served over a large crouton.” Manny Crisostomo mcrisostomo@sacbee.com

How to prepare a Thanksgiving feast with French and Californian twists

November 22, 2016 08:00 AM

UPDATED November 23, 2016 12:24 PM

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