Why choose between them? Make a sampler for your next get-together. From left to right: horseradish deviled eggs (in back); Lourdes’ deviled eggs with foie gras and tuna; beet-pickled deviled eggs; less-devilish eggs; homestead deviled eggs and hummus deviled eggs.
Why choose between them? Make a sampler for your next get-together. From left to right: horseradish deviled eggs (in back); Lourdes’ deviled eggs with foie gras and tuna; beet-pickled deviled eggs; less-devilish eggs; homestead deviled eggs and hummus deviled eggs. Jennifer Chase For the Washington Post
Why choose between them? Make a sampler for your next get-together. From left to right: horseradish deviled eggs (in back); Lourdes’ deviled eggs with foie gras and tuna; beet-pickled deviled eggs; less-devilish eggs; homestead deviled eggs and hummus deviled eggs. Jennifer Chase For the Washington Post

A deviled egg sampler: Variations guaranteed to disappear fast

June 06, 2017 11:05 AM

Comments

More Videos

  • How to cook delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.