This tomato salsa from Suzanne Ashworth of Del Rio Botanical uses spineless nopales (cactus leaves) as well as cilantro, peppers and onions.
This tomato salsa from Suzanne Ashworth of Del Rio Botanical uses spineless nopales (cactus leaves) as well as cilantro, peppers and onions. Randall Benton rbenton@sacbee.com
This tomato salsa from Suzanne Ashworth of Del Rio Botanical uses spineless nopales (cactus leaves) as well as cilantro, peppers and onions. Randall Benton rbenton@sacbee.com

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August 16, 2016 8:00 AM

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