This tomato salsa from Suzanne Ashworth of Del Rio Botanical uses spineless nopales (cactus leaves) as well as cilantro, peppers and onions.
This tomato salsa from Suzanne Ashworth of Del Rio Botanical uses spineless nopales (cactus leaves) as well as cilantro, peppers and onions. Randall Benton rbenton@sacbee.com
This tomato salsa from Suzanne Ashworth of Del Rio Botanical uses spineless nopales (cactus leaves) as well as cilantro, peppers and onions. Randall Benton rbenton@sacbee.com

How do we love tomatoes? Let us count the ways

August 16, 2016 08:00 AM

UPDATED August 16, 2016 08:00 AM

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