Shown is a blueberry Piebrioche doughnut, featuring a blueberry glaze. The plan is for Milk Money to offer several flavors of ice cream and a different type of doughnut each day, which will be available from opening at 8 a.m. until it sells out.
Shown is a blueberry Piebrioche doughnut, featuring a blueberry glaze. The plan is for Milk Money to offer several flavors of ice cream and a different type of doughnut each day, which will be available from opening at 8 a.m. until it sells out. Atherton PR
Shown is a blueberry Piebrioche doughnut, featuring a blueberry glaze. The plan is for Milk Money to offer several flavors of ice cream and a different type of doughnut each day, which will be available from opening at 8 a.m. until it sells out. Atherton PR

Restaurant News & Reviews

Ice cream and doughnuts: Meet the new dessert concept planned for midtown’s Ice Blocks

June 23, 2017 6:00 AM

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