Sam Marvin, owner and chef of Echo & Rig steakhouse and butcher, talks about what sets his new restaurant apart from other steakhouses. Debbie Arrington The Sacramento Bee
Sam Marvin, owner and chef of Echo & Rig steakhouse and butcher, talks about what sets his new restaurant apart from other steakhouses. Debbie Arrington The Sacramento Bee

A steakhouse for millennials? Welcome to downtown’s Echo & Rig

February 16, 2018 04:00 AM