Michael Phillips speaks with customers Dave Cloninger and Dough Williams about his inspiration for their fish taco dishes.
Michael Phillips speaks with customers Dave Cloninger and Dough Williams about his inspiration for their fish taco dishes. Jessica Hice
Michael Phillips speaks with customers Dave Cloninger and Dough Williams about his inspiration for their fish taco dishes. Jessica Hice

New midtown restaurant owner wants food to ‘put you on vacation’

June 17, 2016 02:00 PM

UPDATED June 17, 2016 09:09 PM

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