UC Davis sophomore Kevin Wang, 21, has a lunch bowl of beef noodle soup he ordered from the Chinese menu at Hunan Bar and Restaurant on Thursday, Sept. 29, 2016, in Davis, Calif. Originally from Xiamen in the Fujian province, he is studying managerial economics.
UC Davis sophomore Kevin Wang, 21, has a lunch bowl of beef noodle soup he ordered from the Chinese menu at Hunan Bar and Restaurant on Thursday, Sept. 29, 2016, in Davis, Calif. Originally from Xiamen in the Fujian province, he is studying managerial economics. Renée C. Byer rbyer@sacbee.com
UC Davis sophomore Kevin Wang, 21, has a lunch bowl of beef noodle soup he ordered from the Chinese menu at Hunan Bar and Restaurant on Thursday, Sept. 29, 2016, in Davis, Calif. Originally from Xiamen in the Fujian province, he is studying managerial economics. Renée C. Byer rbyer@sacbee.com

Business & Real Estate

October 16, 2016 12:00 AM

UC Davis international students drive demand for Chinese cuisine

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