UC Davis sophomore Kevin Wang, 21, has a lunch bowl of beef noodle soup he ordered from the Chinese menu at Hunan Bar and Restaurant on Thursday, Sept. 29, 2016, in Davis, Calif. Originally from Xiamen in the Fujian province, he is studying managerial economics.
UC Davis sophomore Kevin Wang, 21, has a lunch bowl of beef noodle soup he ordered from the Chinese menu at Hunan Bar and Restaurant on Thursday, Sept. 29, 2016, in Davis, Calif. Originally from Xiamen in the Fujian province, he is studying managerial economics. Renée C. Byer rbyer@sacbee.com
UC Davis sophomore Kevin Wang, 21, has a lunch bowl of beef noodle soup he ordered from the Chinese menu at Hunan Bar and Restaurant on Thursday, Sept. 29, 2016, in Davis, Calif. Originally from Xiamen in the Fujian province, he is studying managerial economics. Renée C. Byer rbyer@sacbee.com

UC Davis international students drive demand for Chinese cuisine

October 16, 2016 12:00 AM

UPDATED October 17, 2016 10:15 AM

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