Katie Wayman, a viticulture major, helps transfer grapes from a hopper in preparation for the wine crush on Thursday, August 21, 2014 at UC Davis.
Katie Wayman, a viticulture major, helps transfer grapes from a hopper in preparation for the wine crush on Thursday, August 21, 2014 at UC Davis. Hector Amezcua hamezcua@sacbee.com
Katie Wayman, a viticulture major, helps transfer grapes from a hopper in preparation for the wine crush on Thursday, August 21, 2014 at UC Davis. Hector Amezcua hamezcua@sacbee.com

UC Davis dumped barrels of wine each year. Now it might sell for $80 a bottle.

January 01, 2017 12:40 PM

Comments