Crazy for crab
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By Gina Kim - 12:00 am

Crab eaters pick their favorite species like sports fans pick their favorite teams – it all comes down to which made them fall in love first.

Liquid Assets: Wine pairings for crab
12:00 am
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By now, I hope, you've checked out this week's cover story on Dungeness crab. But what wine to drink once you've boiled one of those bad boys? Here are three bottles that "Liquid Assets" recommends pairing with that crab meat.
Inside the Box: Pluto's works in a pinch
By Gina Kim - 12:00 am
The scene: Part of the food court in the Market Square at Arden Fair, Pluto's is a cafeteria-type salad bar where you pick and choose what gets tossed together for a meal.
Call to Readers
12:00 am
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The tree needs to be trimmed, the Christmas cards addressed … oh, and get out the cookie cutters for the treats that need to be baked and frosted. Wait – how did that get to be a tradition, anyhow?

Bee Recipes
Dining
Moxie stands alone, and proudly so
By Mike Dunne - Sunday, November 16 2008 - 12:00 am
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Over the past 13 years, the midtown restaurant Moxie and I have had a love-hate relationship.
A house built on style and balance
By Mike Dunne - Sunday, November 9 2008 - 12:00 am
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If I were asked to give advice to The Bee's next restaurant critic, I'd say: Report as much as review.
Counter Culture: This Napa spot's an Automatic hit
By Allen Pierleoni - Friday, November 7 2008 - 12:00 am
NAPA – Now's the time to visit the Napa Valley. The grape-crush rush is over and traffic has mellowed, but there are still wine- making activities to see, especially on the winery tours.
Inside the Box: Feast from Greek Village Inn travels well
By Gina Kim - Wednesday, November 5 2008 - 12:00 am
The Greek Village Inn Restaurant

Interactive Farmer's Market Guide
Click on the image to access the Bee's interactive farmers market graphic, where you can look at a list of markets, see what's new and even get some shopping tips.
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Liquid Assets
3F19TREFETHEN.JPG
Liquid Assets: Wine pairings for crab

By now, I hope, you've checked out this week's cover story on Dungeness crab. But what wine to drink once you've boiled one of those bad boys? Here are three bottles that "Liquid Assets" recommends pairing with that crab meat.

The Good Life
The Good Life: Wednesday nights are fine for wine

The scene on a recent Wednesday night at 58 Degrees and Holding Co. looked like a typical night at the midtown wine bar. There were lots of people, lots of chatting, and there was lots of wine.