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New to Sacramento? Our free newsletter guide has everything you need to know

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Ah, Sacramento. The capital of California. The City of Trees where the Delta breeze rustles through the leaves.

Whether you’ve just relocated or you’ve lived here for your entire life, chances are you’ve learned that there’s a lot to know about Sacramento. It’s more than just the “down to earth” midpoint between Lake Tahoe and San Francisco. It’s a vibrant city worth exploring all on its own, filled with historic architecture and surrounded by idyllic landscapes.

We want you to live it up here in Sacramento. That’s why we here at The Bee have put together a free newsletter for you full of things to do.

The City of Trees Guide explains our obsession with trees, explores what makes Sacramento the “Farm-to-Fork Capital of the World” and shares road tripping tips to some of the region’s natural splendors. We’ll also hook you up with vital information like how to navigate in and around Sacramento, and what you need to know about wildfires.

There’s a lot to love about Sacramento, and we’re excited to share that with you.

Sign up for our newsletter in the form below. Enter your email address to start receiving Your City of Trees Guide directly in your inbox.

And if there’s someone you know who would love this guide, forward this story so they can sign up!

Feel at home in Sacramento

I’m here to ease you into Sacramento living. Join our New in Sacramento: Your City of Trees Guide. where we will teach you what you need to know to fall in love with this city each step of the way. We have what you need, whether you are new or you would like to fall in love with the city again.

Tell us, are you a:

This story was originally published July 16, 2022 at 2:27 PM.

Kae Lani Palmisano
mcclatchy-newsroom
Kae Lani Palmisano is the City Guides Writer for McClatchy working with newsrooms across the country to create service guides and newsletters. She is the Emmy Award-winning host of Check, Please! Philly on WHYY in Philadelphia and is an accomplished food and travel journalist.
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