Q: My 5-year-old has had eating issues since he was an infant. When I introduced solid food at six months, he began rejecting most vegetables. His feeding problems have worsened since then to the point, today, where he will eat only breaded chicken strips, Tater Tots, and vanilla ice cream (but only a certain brand). We worked with a feeding therapist for about six months but made no appreciable progress. She said he has a form of sensory integration disorder, which she explained as his brain is wired such that foods don't taste to him the way they taste to most people. So, even certain sweet foods taste bitter to him, for example, and he will gag and even throw up at the mere sight of them. In addition, he reacts negatively to certain textures. My mom says I was a picky eater, so he apparently inherited a tendency in this direction from me. I'm grasping at straws here, but do you have any suggestions?